La Maison Dana French Cafe Restaurant & Bar Menu (Update 2025)
Welcome to La Maison Dana French Cafe Restaurant & Bar, a charming oasis in Kennewick, WA, where French culinary tradition comes alive. This delightful cafe offers a menu that is both inviting and exquisite, perfect for breakfast, brunch, and dinner.
Start your day with the House Toast, topped with smoked salmon, or indulge in the Crepes Au Nutella, which are a sweet dream come true. For a hearty lunch, the Chicken Panini and Croque Monsieur are must-tries, while dinner features standout dishes like the Filet Mignon and the decadently rich Canard Confit, slow-cooked to perfection.
Each plate reflects the dedication of an owner-driven kitchen, where patience and artisanal craft harmonize. Customers rave about the cozy atmosphere and culinary delights, making La Maison Dana a true gem worth visiting!
Dinner
Marsala Chicken
Chicken Breast cooked in marsala wine , cream and mushrooms
Chicken Cordon Bleu
Breaded Chicken breast stuffed with ham and Mozzarella Cheese
Beef Wellington
Filet mignon coated with duxelles and prosciutto, baked in in puff pastry
Filet Mignon
Pan seared filet mignon topped with house wine sauce
Rosemary Chicken
Roasted Garlic Rosemary Chicken
Canard Confit/ Duck Confit
slow cooked duck leg served on a bed of garlic butter sauce
Sole Fernand Point
Poached Fish fillet topped with butter sauce
Salmon And Veloute
Pan seared Salmon served on a bed of creamy white wine sauce
Shrimp A L'etoufee
Shrimps baked with tomatoes, onion, celery and red bell peppers
The House Toast
Plain/ everything bagel topped with cream cheese, smoked salmon and dill.
Avocado Bacon Croisant Toast
Toasted Butter Croissant topped with cream cheese and bacon
Quiche Lorraine
Savory egg tart filled with ham, gruyere cheese, and bacon.
French Style Ham & Gruyere Omelette
3 Eggs, ham and gruyere cheese. served with french bread
Crepes Au Nutella
2 delicate crepes filled with Nutella , fresh strawberries , dusted with powdered sugar.
Crepes Au Legumes
2 savory crepes filled with cream cheese, sautéed spinach and mushrooms.
Breakfast & Brunch
Lunch
Chicken Panini
French bread filled with rosemary chicken, bacon, mozzarella cheese , finished in the panini press. *Side of salad
Club Sandwich
French bread, ham, bacon, swiss cheese, tomatoes, and lettuce. * Side of salad
Croque Monsieur
French bread, béchamel sauce, gruyere cheese, and ham. *Side of salad
Chicken Cesar Salad
Romaine lettuce, swiss cheese, house crouton topped with baked chicken and Cesar dressing.
Steak Pecan Salad
Romaine lettuce, diced avocado, tomatoes, toasted pecans topped with 6oz tenderloin steak and balsamic vinaigrette.
Lyonnaise Salad
Diced avocado, tomatoes, onion, boiled egg, topped with sauteed shrimps and house vinaigrette.
Salads
Viennoiseries/ Pastries
Butter Croissant
Gluten Free Blueberry Muffin
Banana Nut Bread
Madeleines
3 buttery madeleines